Recently I have been obsessed with the King Arthur Flour website and all the recipes on there! There’s soooo many I want to try. Two that I have recently tried and loved are this chocolate cake and this old-fashioned apple cake. Definitely recommend.
I found this graham cracker recipe on there and knew I had to try it! I guess it’s the nostalgia kicking in.(I say as if I’ve lived many years) But there’s something about the idea of making typically store-bought food yourself!
Indulge your kid side with this fun snacks! 🙂
- 1 cup Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 to 3 tablespoons milk
- additional milk for glaze
- cinnamon sugar for topping
- Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a bowl.
- In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk.
- Stir the wet mixture into the dry ingredients until you have a fairly stiff dough, adding additional milk if necessary.
- Wrap the dough and chill it until firm, about 1 hour
- Preheat the oven to 325 degrees.
- Turn the dough onto a floured surface and knead gently until it holds together.
- Roll the dough out about 1/16″ thick; make sure the rolling surface is well-floured, or you’ll have trouble transferring the crackers to the baking sheet
- Cut the dough into 3″ squares, or cut out with a cookie cutter.
- Place them on baking sheets.
- Prick each square several times with a fork, and place them on the prepared pans.
- Brush the tops with milk, and sprinkle with cinnamon-sugar.
- Bake the crackers for 15 to 20 minutes, or until they’re lightly browned.